Dinners serve eight and come with mashed potatoes, gravy, cranberry sauce, stuffing, vegetables and rolls. To go meals: 16-18 pound turkey, $135 10-pound glazed ham, $145 8-pound prime rib, $175. Potrero Canyon Buffet: Prime rib roast, herb-crusted rack of lamb, cedar plank salmon, roasted duck, plus usual favorites. Reservations recommended.Ĭafé Serrano: Turkey with stuffing, sides, pumpkin pie. 95, Ĭielo: Turkey dinner with stuffing, butternut squash soup, pumpkin pie. 3-9 p.m. Reservations recommended.Ĥ9500 Seminole Drive, Cabazon. 11 a.m.-9 p.m. $32.99.įiore: Traditional turkey dinner with stuffing in Harrah’s steakhouse. 5-9 p.m. 76, īuffet: Turkey, bone-in ham, pork loin, prime rib, salmon, pumpkin cheesecake, assorted pies. Add a salad or butternut squash bisque for $8 and pumpkin cheesecake for $10.Reservations recommended. 76.ħ77 Harrah’s Rincon Way, Valley Center. The Bistro: Roasted turkey with whipped potatoes and gravy, cornbread stuffing, asparagus with Hollandaise sauce, cranberry sauce. 3-10 p.m.

Add-ons include soup, salad and pumpkin pie, $7 each. Pom: Roasted turkey with cornbread stuffing, candied sweet potatoes, buttered broccoli amandine.

76, įresh Grill Buffet: Roasted turkey breast, prime rib, ham, baked salmon, chilled seafood, pumpkin pie, chocolate fountain. Roadrunner’s Bar & Grill: Turkey, stuffing, green bean casserole, scalloped potatoes, dessert.

Dinner with roast turkey, prime rib, ham, steak, chilled shrimp, poached salmon, pasta, desserts. 76, /turkeyĨ4-001 Avenue 54, Coachella. 76, īuffet at Cafe 54: Thanksgiving brunch with roast turkey breast, ham, steak, pasta, salads and desserts. Curbside pickup on Thanksgiving Day. $185. To go meals: Chef prepared meal for six to eight people with whole turkey, nine sides, pumpkin pie and carrot cake. Waters Cafe: Turkey with stuffing and sides, choice of soup or salad, pumpkin pie. The Steakhouse: Prix fixe menu - turkey with stuffing, potatoes, yams, asparagus, choice of pumpkin soup with lobster or wedge salad, choice of pumpkin pie or pumpkin creme brulee. Grand Palms Buffet: Turkey, ham, Italian, Mexican and Asian favorites, pumpkin cheesecake, pecan pie, champagne.11 a.m.-9 p.m. Thanksgiving Harvest Buffet: Turkey, prime rib, leg of lamb, braised short ribs, salmon medallions, pasta station, Mexican favorites, including tamales, assortment of pies, champagne.

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